Stainless steel plays a vital role in the food industry. If you check out the website http://blvengineering.com.au/, you will see how vital metal fabrication, commercial engineering & design are to this particular sector.
If you plan to start a business related to food, you’re going to need the expertise of metal fabricators.
But why steel?
Because it provides the industry with a wide variety of advantages for food manufacturing capabilities.
- Heat resistant and sturdy
- Withstand shock, abrasion and fire
- Prevent food contamination and maintain freshness
- Resistant to food items that are spicy and have strong colouring agents
- Resistant to chemical wash downs and other detergents
- Has excellent cryogenic properties
- Easier to form and shape
Because of these, steel has several applications in the food industry and has provided support for infrastructure and production needs.
As a food storage unit
Steel has many properties that make it suitable for storing ingredients and cooked products. It is resistant to heat but also has excellent cooling properties. Place a hot plate on top of a steel surface and it won’t melt. It promotes cooling at the same time. Click here BLV Engineering
Moreover, steel is easy to form into different shapes, highly durable, and highly resistant to chemicals. This makes the material safe from any factors that may compromise it and the food stored.
As a material for fabricating food processing machinery
If you check out images on the homepage of http://blvengineering.com.au/, one of the first things you’ll see is a storage unit made entirely of steel.
Given the properties of the material, however, it is not the only thing that can be created. It is also used to create conveyor systems, industrial ovens, cutting equipment, food mixers, and packaging systems.
Steel enables the machines to withstand the rigours of daily use and deliver a large volume of quality products at a steady and interrupted production pace. This results in efficient food processing.
As a solution to leaks and contamination
Square or round tubing used in food processing equipment increases the possibility of contamination and leaks in the tube’s inner walls. So the new trend is to create stainless steel products for food and beverage processing that use beams and channels instead of tubing. Because steel is easier to shape and work with, beams can be made in different sizes, angles, channels or tees.